A) Hepatic portal vein
B) Mesenteric vein
C) Subclavian vein
D) Hepatic vein
Correct Answer
verified
Multiple Choice
A) Minerals
B) Fats
C) Carbohydrates
D) Proteins
Correct Answer
verified
Multiple Choice
A) poor iron, calcium, and folate absorption.
B) excessive intestinal bacterial growth.
C) an ulcer.
D) decreased fiber digestion and absorption.
Correct Answer
verified
Multiple Choice
A) bolus.
B) mass.
C) chyme.
D) bile.
Correct Answer
verified
Multiple Choice
A) Prevents esophageal contents from emptying too quickly into the stomach
B) Prevents stomach contents from backing up into the esophagus
C) Prevents intestinal contents from backing up into the stomach
D) Prevents intestinal contents from emptying too quickly into the colon
Correct Answer
verified
Multiple Choice
A) The specialized fluid carried by this system is blood.
B) This system never intersects with the bloodstream.
C) It is not involved in the transport of nutrients.
D) It is important for transporting fat-soluble nutrients.
Correct Answer
verified
Multiple Choice
A) Aspirin
B) Antacids
C) Orange juice
D) Milk and cream
Correct Answer
verified
Multiple Choice
A) chewing and swallowing.
B) the opening and closing of sphincters.
C) the action of bile on dietary fat.
D) muscular movement of materials through the GI tract.
Correct Answer
verified
Multiple Choice
A) epidemiology.
B) molecular biology.
C) nutrigenomics.
D) nutrigenetics.
Correct Answer
verified
Multiple Choice
A) vitamin D
B) thyroid hormone
C) glucagon
D) insulin
Correct Answer
verified
Multiple Choice
A) bile
B) acid
C) bicarbonate
D) mucus
Correct Answer
verified
Multiple Choice
A) Bile
B) Emulsifiers
C) Enzymes
D) Hormones
Correct Answer
verified
Multiple Choice
A) pyloric sphincter.
B) esophageal sphincter.
C) sphincter of Oddi.
D) ileocecal sphincter.
Correct Answer
verified
Multiple Choice
A) kidneys.
B) heart.
C) liver.
D) pancreas.
Correct Answer
verified
Multiple Choice
A) respiratory
B) skeletal
C) immune
D) nervous
Correct Answer
verified
Multiple Choice
A) nutrigenomics.
B) nutrigenetics.
C) nutritional biochemistry.
D) genetic engineering.
Correct Answer
verified
Multiple Choice
A) mitochondria.
B) nuclei.
C) ribosomes.
D) lysosomes.
Correct Answer
verified
Multiple Choice
A) It covers the opening of the trachea.
B) It prevents food from entering the windpipe during swallowing.
C) It guides food down the esophagus.
D) It is the first GI tract sphincter.
Correct Answer
verified
Multiple Choice
A) with a carrier.
B) with the expenditure of energy.
C) from an area of higher solute concentration to one of lower concentration.
D) from an area of lower solute concentration to one of higher concentration.
Correct Answer
verified
Multiple Choice
A) Phagocytosis
B) Facilitated diffusion
C) Passive diffusion
D) Active absorption
Correct Answer
verified
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