A) Lipid
B) Carbohydrate
C) Protein
D) Nucleic acid
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Multiple Choice
A) a glycerol and three fatty acids.
B) four fused carbon rings.
C) a phosphate, two fatty acids and a glycerol.
D) five-carbon rings with two nonpolar tails.
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Multiple Choice
A) adenine
B) cytosine
C) uracil
D) guanine
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Multiple Choice
A) Glycogen
B) Chitin
C) Amylopectin
D) Cellulose
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verified
Multiple Choice
A) phosphodiester bonds.
B) peptide bonds.
C) ionic bonds.
D) non-polar covalent bonds.
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verified
Multiple Choice
A) ionic bonds
B) hydrophobic exclusion
C) peptide bonds
D) van der Waals attraction
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Multiple Choice
A) A + B + H2O C
B) A B + C+ H2O
C) A + B C + H2O
D) A + H2O B + C
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Multiple Choice
A) The protein becomes dissociated.
B) The protein acquires tertiary structure.
C) The protein becomes denatured.
D) The protein becomes dehydrated.
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verified
Multiple Choice
A) lipid.
B) nucleic acid.
C) protein.
D) carbohydrate.
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Multiple Choice
A) a hydrolysis reaction.
B) an oxidation-reduction reaction.
C) a dehydration reaction.
D) a hydration reaction.
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Multiple Choice
A) 72
B) 16
C) 18
D) 20
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Multiple Choice
A) enzyme.
B) chlorophyll pigment.
C) phospholipid.
D) triglyceride.
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Multiple Choice
A) fatty acids.
B) amino acids.
C) nucleotides.
D) phosphate groups.
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Multiple Choice
A) The protein that causes a true milk allergy is lactose.
B) All people who are lactose intolerant are also allergic to milk.
C) Yogurt contains live and active cultures of Lactobacillus acidophilus bacteria and therefore prevents an allergic response in people with a true milk allergy.
D) Lactose is a carbohydrate, not a protein and is therefore not the cause of true milk allergies.
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verified
Multiple Choice
A) react with other enzymes to form a product.
B) catalyze chemical reactions.
C) transport molecules and ions across membranes.
D) regulate messages between cells.
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Multiple Choice
A) proteins.
B) transfer RNA molecules.
C) ribosomal RNA molecules.
D) DNA molecules.
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Multiple Choice
A) 5' CGATTAGT 3'.
B) 5' GCTAATCA 3'.
C) 3' CGATTAGT 5'.
D) 3' GCTAATCA 5'.
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Multiple Choice
A) Alanine
B) Glutamine
C) Glycine
D) Isoleucine
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Multiple Choice
A) chitin
B) starch
C) amylose
D) glycogen
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Multiple Choice
A) Acyclovir stops viral protein synthesis.
B) Acyclovir halts viral DNA replication.
C) Acyclovir blocks the assembly of viral cell capsules.
D) Acyclovir hydrolyzes viral polysaccharides.
Correct Answer
verified
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