A) Vegetarians
B) Alcoholics
C) Older adults
D) Smokers
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Multiple Choice
A) vitamin B-12.
B) folate.
C) copper.
D) iron.
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Multiple Choice
A) 1 to 2
B) 2 to 10
C) 50
D) 100
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Multiple Choice
A) vitamin C
B) vitamin B-6
C) vitamin K
D) vitamin B-12
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Multiple Choice
A) thiamin pyrophosphate (TPP) .
B) coenzyme Q (CoQ) .
C) coenzyme A (CoA) .
D) flavin mononucleotide (FMN) .
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Multiple Choice
A) Muscle weakness, loss of appetite, and nerve degeneration due to thiamin deficiency
B) Unhealthy red blood cells and neurological problems related to poor vitamin B-12 status
C) Soft bones due to vitamin D deficiency during childhood
D) Dry and damaged eyes due to vitamin A deficiency
E) Soft bones due to vitamin D deficiency during adulthood
F) Inability to see in low light due to vitamin A deficiency
G) Bruising, bleeding, and poor wound healing due to vitamin C deficiency
H) Diarrhea, dermatitis, and dementia due to niacin deficiency
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verified
Multiple Choice
A) excessive acne.
B) calcium deposits in the kidneys and other organs.
C) limb paralysis.
D) a flaky skin rash.
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Multiple Choice
A) essentiality.
B) bioavailability.
C) utilization.
D) metabolism.
Correct Answer
verified
Multiple Choice
A) Muscle weakness, loss of appetite, and nerve degeneration due to thiamin deficiency
B) Unhealthy red blood cells and neurological problems related to poor vitamin B-12 status
C) Soft bones due to vitamin D deficiency during childhood
D) Dry and damaged eyes due to vitamin A deficiency
E) Soft bones due to vitamin D deficiency during adulthood
F) Inability to see in low light due to vitamin A deficiency
G) Bruising, bleeding, and poor wound healing due to vitamin C deficiency
H) Diarrhea, dermatitis, and dementia due to niacin deficiency
Correct Answer
verified
Multiple Choice
A) niacin.
B) thiamin.
C) vitamin B-6.
D) riboflavin.
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Multiple Choice
A) poultry.
B) whole-grain cereals.
C) yellow squash.
D) fortified milk.
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Multiple Choice
A) chylomicrons.
B) VLDLs.
C) HDLs.
D) phospholipids.
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Multiple Choice
A) Substance that has the ability to prevent or repair the damage caused by oxidation
B) Pigment materials in fruits and vegetables that can be turned into vitamin A in the bod
C) Animal chemical that has health protective actions
D) Plant chemical that has health protective actions
E) Unstable atom with an unpaired electron in its outermost shell
F) Foods that have health benefits beyond basic nutrition
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Multiple Choice
A) milk.
B) pork.
C) whole grain cereals.
D) dark green vegetables.
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Multiple Choice
A) alpha-tocopherol.
B) visual pigments.
C) retinol.
D) clotting factors.
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Multiple Choice
A) It is a potent antioxidant.
B) It can lower blood pressure.
C) It can lower blood sugar levels.
D) It can lower blood cholesterol levels.
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Multiple Choice
A) Water-soluble vitamins are stored, whereas fat-soluble vitamins are excreted readily.
B) Water-soluble vitamins are less likely to be toxic.
C) Fat-soluble vitamins have much less potential for being toxic.
D) Water-soluble vitamins are best absorbed in the presence of dietary fat.
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Multiple Choice
A) thiamin.
B) vitamin C.
C) pantothenic acid.
D) folate.
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Multiple Choice
A) Fat-soluble vitamins
B) Water-soluble vitamins
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Multiple Choice
A) Pork, whole grains, enriched cereals, legumes
B) Root vegetables, cheddar-type cheese, deep yellow/orange fruits and vegetables
C) Seafood, vegetables of the cabbage family, whole grains
D) Milk, beef, deep yellow/orange fruits and vegetables
Correct Answer
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