A) the obesity index.
B) the body mass index.
C) relative weight.
D) percent body fat.
Correct Answer
verified
Multiple Choice
A) 1% to 2%
B) 5% to 10%
C) 15% to 20%
D) 20% to 25%
Correct Answer
verified
Multiple Choice
A) to substitute xylose for glucose.
B) to block digestion of about 30% of the fat in the food we eat.
C) to produce a full feeling that decreases hunger.
D) as an artificial fat.
Correct Answer
verified
Multiple Choice
A) nutritionist.
B) personal trainer.
C) registered dietitian nutritionist.
D) naturopath.
Correct Answer
verified
Multiple Choice
A) 5
B) 25
C) 31
D) 50
Correct Answer
verified
Multiple Choice
A) Measurement of the amount of heat produced by a subject enclosed within a small chamber
B) Also known as a protein-sparing modified fast; calories generally are consumed in liquid form
C) Minimal energy the body requires to support itself when resting, awake, and in a fasted state
D) Also called gynoid obesity; a pattern of body fat distribution in which estrogen and progesterone encourage body fat storage in the buttocks and thighs
E) A condition characterized by a body mass index below 18.5
F) A component of body composition, calculated by subtracting body fat weight from total body weight
G) A condition characterized by excess body fat
H) Method of measuring a body's energy use by measuring its oxygen uptake and then using formulas to convert that gas exchange into energy use
I) Metabolism that characteristically conserves more energy than normal, and eventually increases the risk of weight gain and obesity
J) Also called android obesity; a pattern of body fat distribution associated with a higher risk of heart disease, hypertension, and diabetes
Correct Answer
verified
Multiple Choice
A) represents the calories needed to digest, absorb, and process ingested food.
B) represents approximately 20% of total energy expenditure.
C) is included in the measurement of basal metabolism.
D) refers to energy expended to produce heat in response to a cold environment.
Correct Answer
verified
Multiple Choice
A) accounts for about 70% of total energy expenditure.
B) is only counted as a significant contributor if it is a formal, regular exercise program.
C) includes daily activities as seemingly insignificant as fidgeting.
D) accounts for very little to overall energy expenditure.
Correct Answer
verified
Multiple Choice
A) planning what to eat for breakfast the night before.
B) decreeing all desserts off limits.
C) replacing stressful eating situations with relaxing alternatives.
D) keeping a food intake diary to identify triggers for eating.
Correct Answer
verified
Multiple Choice
A) Measurement of the amount of heat produced by a subject enclosed within a small chamber
B) Also known as a protein-sparing modified fast; calories generally are consumed in liquid form
C) Minimal energy the body requires to support itself when resting, awake, and in a fasted state
D) Also called gynoid obesity; a pattern of body fat distribution in which estrogen and progesterone encourage body fat storage in the buttocks and thighs
E) A condition characterized by a body mass index below 18.5
F) A component of body composition, calculated by subtracting body fat weight from total body weight
G) A condition characterized by excess body fat
H) Method of measuring a body's energy use by measuring its oxygen uptake and then using formulas to convert that gas exchange into energy use
I) Metabolism that characteristically conserves more energy than normal, and eventually increases the risk of weight gain and obesity
J) Also called android obesity; a pattern of body fat distribution associated with a higher risk of heart disease, hypertension, and diabetes
Correct Answer
verified
Multiple Choice
A) The value does not exceed the value at which health risks are increased.
B) Her health risks would be high.
C) This indicates significant android obesity and high health risk.
D) She slightly exceeds the value at which health risks are increased.
Correct Answer
verified
Multiple Choice
A) Android
B) Gynoid
C) Morbid
D) Cardiometabolic
Correct Answer
verified
Multiple Choice
A) 1600 kcal per day.
B) 2000 kcal per day.
C) 2400 kcal per day.
D) 2800 kcal per day.
Correct Answer
verified
Multiple Choice
A) Measurement of the amount of heat produced by a subject enclosed within a small chamber
B) Also known as a protein-sparing modified fast; calories generally are consumed in liquid form
C) Minimal energy the body requires to support itself when resting, awake, and in a fasted state
D) Also called gynoid obesity; a pattern of body fat distribution in which estrogen and progesterone encourage body fat storage in the buttocks and thighs
E) A condition characterized by a body mass index below 18.5
F) A component of body composition, calculated by subtracting body fat weight from total body weight
G) A condition characterized by excess body fat
H) Method of measuring a body's energy use by measuring its oxygen uptake and then using formulas to convert that gas exchange into energy use
I) Metabolism that characteristically conserves more energy than normal, and eventually increases the risk of weight gain and obesity
J) Also called android obesity; a pattern of body fat distribution associated with a higher risk of heart disease, hypertension, and diabetes
Correct Answer
verified
Multiple Choice
A) 18.5
B) 19.5
C) 20
D) 21.5
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) The thermic effect of food represents about 20% to 35% of total energy expenditure.
B) Physical activity accounts for 15% to 35% of total energy expenditure.
C) Basal metabolism accounts for 75% to 100% of total energy expenditure.
D) Fidgeting accounts for 40% of total energy expenditure.
Correct Answer
verified
Multiple Choice
A) Measurement of the amount of heat produced by a subject enclosed within a small chamber
B) Also known as a protein-sparing modified fast; calories generally are consumed in liquid form
C) Minimal energy the body requires to support itself when resting, awake, and in a fasted state
D) Also called gynoid obesity; a pattern of body fat distribution in which estrogen and progesterone encourage body fat storage in the buttocks and thighs
E) A condition characterized by a body mass index below 18.5
F) A component of body composition, calculated by subtracting body fat weight from total body weight
G) A condition characterized by excess body fat
H) Method of measuring a body's energy use by measuring its oxygen uptake and then using formulas to convert that gas exchange into energy use
I) Metabolism that characteristically conserves more energy than normal, and eventually increases the risk of weight gain and obesity
J) Also called android obesity; a pattern of body fat distribution associated with a higher risk of heart disease, hypertension, and diabetes
Correct Answer
verified
Multiple Choice
A) intestinal bypass.
B) gastric bypass.
C) gastric blockage.
D) gastrectomy.
Correct Answer
verified
Multiple Choice
A) 5-pound weight loss per week
B) Sparing lean body mass
C) Reduced physical activity
D) Significant water loss
Correct Answer
verified
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