Question 1

Nutrient density can be defined as the amount of

Accepted Answer

A)   a particular nutrient in a serving of food divided by the number of kilocalories in that serving.
B)   a particular nutrient in a serving of food divided by the number of grams of protein.
C)   kilocalories in a food divided by the amount of kilocalories needed in a day.
D)   a nutrient in a serving of food divided by the amount of the nutrient needed for that day.E) None of the above
F) A) and B)

Question 2

Jeff, a wld-class triathlete, visits a dietitian to obtain spts nutrition advice. During his visit, Jeff is asked to recall what he ate f the past 24 hours. Which part of a nutritional assessment is this?

Accepted Answer

A)   Biochemical evaluation
B)   Dietary assessment
C)   Clinical examination
D)   Menu planningE) C) and D)
F) A) and B)

Question 3

Accding to the 2010 Dietary Guidelines, the food and nutrients to increase are

Accepted Answer

A)   milk, meat, and beans.
B)   fruits, vegetables, low-fat milk, and whole grains.
C)   grains, beans, and solid fats.
D)   fruit juice, beans, and meat.E) None of the above
F) All of the above

Question 4

Tina is consuming 15 mg of iron per day. Her RDA is 18 mg. She has no condition warranting a greater-than-nmal need f iron. Which of the following statements is true about her consumption of this nutrient?

Accepted Answer

A)   She is likely to be deficient in iron.
B)   She will need to consume significantly more iron, above the RDA, to make up for her intake.
C)   Only if her intake is consistently less than 70% of the RDA would she be at great risk of nutritional deficiency.
D)   She couldn't possibly be getting enough iron for her needs.E) None of the above
F) All of the above

Question 5

Which government agency is responsible f regulating most U.S. food labeling?

Accepted Answer

A)   Food and Drug Administration
B)   U.S. Department of Agriculture
C)   Bureau of Alcohol, Tobacco, and Firearms
D)   Center for Science in the Public InterestE) None of the above
F) B) and C)

Question 6

The 2010 Dietary Guidelines recommend consuming less than 10% of calies from ____________ fatty acids.

Accepted Answer

The answer of The 2010 Dietary Guidelines recommend consuming less...

Question 7

Accding to MyPlate, how much do you need from the Protein Foods group when consuming a 2,000-calie diet?

Accepted Answer

A)   2 to 3 ounce-equivalents every day
B)   4 ounce-equivalents every day
C)   5 1/2 ounce-equivalents every day
D)   10 ounce-equivalents every dayE) B) and C)
F) A) and C)

Question 8

Which term describes failing health that results from a long-standing dietary intake that does not meet nutritional needs?

Accepted Answer

A)   Desirable nutrition
B)   Balanced nutrition
C)   Undernutrition
D)   Inferior nutritionE) B) and D)
F) None of the above

Question 9

The Dietary Supplement Health and Education Act (DSHEA)  of 1994 classified vitamins, minerals, amino acids, and herbal remedies as

Accepted Answer

A)   drugs.
B)   foods.
C)   supplements.
D)   phytochemicals.E) B) and C)
F) B) and D)

Exam 2: Guidelines F Designing a Healthy Diet

Jeff, a wld-class triathlete, visits a dietitian to obtain spts nutrition advice. During his visit, Jeff is asked to recall what he ate f the past 24 hours. Which part of a nutritional assessment is this?

Correct Answer
verified

The Dietary Supplement Health and Education Act (DSHEA) of 1994 classified vitamins, minerals, amino acids, and herbal remedies as

Correct Answer
verified

The 2010 Dietary Guidelines recommend consuming less than 10% of calies from ____________ fatty acids.

Correct Answer
verified

Accding to MyPlate, how much do you need from the Protein Foods group when consuming a 2,000-calie diet?

Correct Answer
verified

Tina is consuming 15 mg of iron per day. Her RDA is 18 mg. She has no condition warranting a greater-than-nmal need f iron. Which of the following statements is true about her consumption of this nutrient?

Correct Answer
verified

Accding to the 2010 Dietary Guidelines, the food and nutrients to increase are

Correct Answer
verified

Nutrient density can be defined as the amount of

Correct Answer
verified

Which government agency is responsible f regulating most U.S. food labeling?

Correct Answer
verified

Which term describes failing health that results from a long-standing dietary intake that does not meet nutritional needs?

Correct Answer
verified

Exam 2: Guidelines F Designing a Healthy Diet

Jeff, a wld-class triathlete, visits a dietitian to obtain spts nutrition advice. During his visit, Jeff is asked to recall what he ate f the past 24 hours. Which part of a nutritional assessment is this?

Correct AnswerverifiedShow Answer

The Dietary Supplement Health and Education Act (DSHEA) of 1994 classified vitamins, minerals, amino acids, and herbal remedies as

Correct AnswerverifiedShow Answer

The 2010 Dietary Guidelines recommend consuming less than 10% of calies from ____________ fatty acids.

Correct AnswerverifiedShow Answer

Accding to MyPlate, how much do you need from the Protein Foods group when consuming a 2,000-calie diet?

Correct AnswerverifiedShow Answer

Tina is consuming 15 mg of iron per day. Her RDA is 18 mg. She has no condition warranting a greater-than-nmal need f iron. Which of the following statements is true about her consumption of this nutrient?

Correct AnswerverifiedShow Answer

Accding to the 2010 Dietary Guidelines, the food and nutrients to increase are

Correct AnswerverifiedShow Answer

Nutrient density can be defined as the amount of

Correct AnswerverifiedShow Answer

Which government agency is responsible f regulating most U.S. food labeling?

Correct AnswerverifiedShow Answer

Which term describes failing health that results from a long-standing dietary intake that does not meet nutritional needs?

Correct AnswerverifiedShow Answer

Correct Answer
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