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Copper's functions consist of all the following except


A) connective tissue formation.
B) thyroid hormone synthesis.
C) iron release from storage.
D) hemoglobin formation.

E) B) and C)
F) A) and D)

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Manganese functions as


A) a cofactor for many different enzymes.
B) a component of thyroid hormone.
C) a cofactor for the absorption of vitamin A
D) an essential mineral for amino acid metabolism.

E) B) and C)
F) A) and D)

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Magnesium is provided in the diet primarily by


A) whole grains.
B) meat.
C) legumes.
D) milk.

E) None of the above
F) A) and B)

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Which of the following is true about mineral bioavailability?


A) Minerals from plants are better absorbed than those from animal products.
B) Minerals from animal products are better absorbed than those from plants.
C) The trace mineral content of plants is relatively constant no matter which soil serves as the medium.
D) Refining foods will increase the trace mineral content.

E) B) and D)
F) B) and C)

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Intracellular water volume depends primarily on the concentration of


A) sodium and chloride.
B) phosphate and potassium.
C) potassium and sodium.
D) chloride and potassium.

E) None of the above
F) A) and D)

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_______________ is a major mineral important for nerve and heart function and is a cofactor for over 300 enzymes. It is a major constituent of bone and is found in whole grains and vegetables. Low levels of this mineral may be associated with sudden heart attacks

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A mineral that has antioxidant functions and has been suggested to reduce cancer risk is


A) iron.
B) manganese.
C) selenium.
D) sulfur.

E) C) and D)
F) A) and B)

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According to the RDA, the mineral that you need in the largest amount is


A) iron.
B) iodine.
C) calcium.
D) copper.

E) B) and C)
F) B) and D)

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Phosphorus functions in all the following ways except which one?


A) It is a cofactor for a variety of enzymes.
B) It is important for blood glucose regulation.
C) It is a component of cell membranes.
D) It is a component of DNA.

E) A) and D)
F) A) and C)

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_______________ is important in the synthesis of hemoglobin and the transport and storage of iron. With vitamin C, this mineral is important in collagen synthesis

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The most nutrient-dense calcium food source is


A) dark green vegetables.
B) meat.
C) milk and dairy products.
D) cereal grains.

E) All of the above
F) A) and D)

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Sodium and chloride are the major ____________ electrolytes.

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The best food source of iron is


A) whole wheat bread.
B) egg yolk.
C) raisins.
D) liver.

E) None of the above
F) A) and B)

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_______________ is the process of equalizing ion concentration by movement of fluid through a semipermeable membrane, such as the one surrounding cells.

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A liter of perspiration lost by the body represents ____ kcalories.


A) 200
B) 400
C) 600
D) 800

E) A) and D)
F) A) and C)

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Which of the following is not true about the regulation of fluid in the body?


A) Thirst is a reliable indicator of how much water should be consumed to replenish body fluids.
B) Antidiuretic hormone is released to force the kidney to conserve water.
C) There is a limit to how concentrated the kidney can make the urine.
D) Even though the kidney can effectively conserve water, insensible water losses must be replenished.

E) A) and C)
F) C) and D)

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What is magnesium's primary function?


A) It acts as the carrier for calcium absorption.
B) It is important in hemoglobin synthesis.
C) It maintains mucus production in the digestive tract.
D) It is important for nerve and heart function.

E) A) and D)
F) A) and C)

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During intense vomiting, much _______________ can be lost because this mineral is present in stomach acid

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Consumption of this mineral in water has lowered the rate of dental caries because _______________ strengthens the crystal structure of teeth

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Compared to most municipal water supplies, bottled water


A) is safer to drink.
B) has higher fluoride content.
C) places less of a burden on the environment.
D) is essentially the same.

E) C) and D)
F) None of the above

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